FOOD NORD Ingredients ApS

Tranbjerg, United Kingdom

• MOQ 2 tons
• FormPowder
• ColorWhite
• ApplicationWeight Gain
• FeatureEnergy Booster, Gluten Free

          Whey Protein Concentrate - 80% (Regular and Instant)   HS Tarif Code : 0404.10.14 00   Fat Max 6.00% Moisture Max. 6.00% Protein Min 80.00% in dry matter. Lactose Max 6.00% Titratable Acidity Max. 0.15% Ash Max 4.00%   Total Plate Count Max. 5.000/ g.   Bacterial Estimates Max. 10, 000 per gm. Coliform Absent in 1 gm. Yeast and Mould Max. 50 per gm. Salmonella Negative in 25gm Lysteria Negative in 25 gm.   Scorched particles Disc A pH 6.0-6.5   Ingredient Whey. Instant products added with Lecithin (sunflower)   Appearance Entirely free from lumps. White to rawwhite, light yellowwish creamy colour.   Shelf life 12 months from date of production.   Packaging 20/25 kg. Paper bags with poly liner inside.   Main Application - Bakery, Pastry, Biscuits industries (cakes, cookies, waffers, loaf bread etc. etc.)   - Confectionery industry. (Sweets, non-chocolate based products etc. etc.)   - Chocolate industry. (Sweet, chocolates and chocolate based products.)   - Good replacement for egg-white. Ice-cream and milkbased.   - Health and high protein products. Nutrition bars.                     Plant and processing equipment used in the manufacture of the above named dry products shall be maintained in a strict sanitary condition and shall comply in every respect with the latest edition of ADMI. The dry whey product shall be reasonable uniform in composition. The color shall be white or cream and free from a brown or yellow color typical of overheated product and free from any other unnaturel color. It shall be substantially free from brown specks. The flavour and odor of the dry whey product in the dry form or on reliquefication shall be sweet, clean and free from rancid tallowy, fishy, cheesy or soapy. The dry whey product shall be packed in substantial containers, suitable to protect and preserve the contents without significant impairment of quality with respect to sanitation, contamination and moisture content under various customary conditions of handling, tranportation and storage.   Fits for human consumption. Complies with the European FCC Standards.   Transportation : Ambient temperature. Dry and away from sun.   Storage : Unopend bags; Dry and away from sun. From 5 to 35 degreese Celcius. Max humidity 65%. Once open; closed air tight. We recommend to use the entire bag.     GMO/IONISATION/NANOMATERIALS We hereby, certify that the ingredients used to manufacture Whey Powders are non GMO, do not contain GMO, and do not derive from GMO as defined in regulation EU N° 1829/2003. Consequently, our Whey Powders are not subjected to any labelling obligation as defined in regulation EU N° 1830/2003. We hereby, certify that the ingredients used to manufacture our Whey Powders are not and do not contain nanomaterials, as defined in regulation EU N° 2015/2283. We certify that the ingredients used to manufacture our Whey Powders are not ionized.     CHEMICAL RESIDUES AND CONTAMINANTS The product is in compliance with the Danish and European Union current regulations, on residues and contaminants (Aflatoxin M1, pesticides, and heavy metals).                             USAGE WARNING Please be aware that during activities of unpacking and transfer of the product, in the event of powder or dust build up and depending on the usage conditions, explosion risks do exist. This product falls within the scope of the ‘ATEX’ European Union regulations.     

• MOQ 14 Tons
• Brand NameGolden Dairy
• Packaging TypeMultiple Layer Paper Bag With A Poly Liner Inside. Heat Sealed
• Packaging Size25 Kg
• ColorWhite Creamy
• UsageMilk based product
• TypeSkim Milk Powder

Skim Milkpowder, Secolac. Our own developmed receipe.