Edible Oils #1933975

We offer Soyabean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin e, light in color and neutral taste. use in frying and general purpose, salad dressing, margarine, mayonnaise, cooking oil etc. standard specifications: appearance clear normalsmell & taste netural typical of vegetable oilfree fatty acid upto 0.10%, maxmoisture 0.05% to 0.10% , maximpurities negativeperoxide value (meq/kg.) 1.50, maxiodine value wijs 117 141fatty acid composition (%):c16:0 palmitic acid 10, 5c18:0 stearic acid 4c18:1 oleic acid 22c18:2 linoleic acid 54, 5c18:3 linolenic acid 7, 5c20:0 arachidic acid 0, 5c22:0 behenic acid 0, 5

We are offering Canola Oil. The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad. standard specifications: appearance clear & brilliant at room temperaturetaste & smell neutralffa 0.10% max. Moisture & volatiles 0.05% max. Colour lovibonds (5, 25) 1.5 red, 15 yellowiodine value (wijs method ) 110 126peroxide value (meq/kg.) 1.0, max. fatty acid composition (%) : c16:0 palmitic acid 4.5 %c16:1 palmpitoleic acid 0.5 %c18:0 stear acid 1.5 %c18:1 oleic acid 57 %c18:2 linoleic acid 21.5 %c18:3 linolenic acid 10.5 %c20:0 arachidic acid 0.5 %c20:1 gadoleic acid 2.0 %c22:0 behenic acid 0.5 %c22:1 erucic acid 1.0 %