Welcome to quinciano oil limited
Manufacturer / Exporter / Supplier Of Sunflower Oil, Soybean Oil, Rapeseed Oil, Corn Oil, Edible Oil
Welcome to quinciano oil limited
Manufacturer / Exporter / Supplier Of Sunflower Oil, Soybean Oil, Rapeseed Oil, Corn Oil, Edible Oil
We are offering soybean oil – fully refined quality: soybean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin e, light in color and neutral taste. use in frying and general purpose, salad dressing, margarine, mayonnaise, cooking oil etc. standard specifications: appearance clear – normal smell & taste netural typical of vegetable oil free fatty acid upto 0.10%, max moisture 0.05% to 0.10% , max impurities negative peroxide value (meq/kg.) 1.50, max iodine value wij’s 117 – 141 fatty acid composition (%): c16:0 palmitic acid 10, 5 c18:0 stearic acid 4 c18:1 oleic acid 22 c18:2 linoleic acid 54, 5 c18:3 linolenic acid 7, 5 c20:0 arachidic acid 0, 5 c22:0 behenic acid 0, 5.
We are offering sunflower oil. the sunflower oil is very nutritious and has numerous health benefits, sunflower edible oil is a vegetable oil that has fatty linoelik acid. Linoelik acid; is required for the central nervous system, eye, and platelets. Lowers cholesterol and triglyceride levels. increases the fluidity of blood cells. strengthens the immune system. Prevents the formation of vascular occlusion. Rich edible sunflower oil. refined sunflower oil • specific gravity at 20c 0.916-0.923 • refractive index at 20c 1472-1474 • lodine value 120-143 • unsaponification 2.5 max • free fatty acid 0.1% max. As oleic acid • peroxide value 1 max. (meg/kg) • color max. 2 red (on 5 • lovibond cell) • moisture 0.1% max • appearance clear and bright • odor and flavor odorless and bland quinciano oil.
We offer Corn Oil - Refined Quality : Liquid oil for frying or backing as general purpose oil Corn oil obtained by cold pressing has a bland taste but it is high in polyunsaturated fats. It is one of the healthier oils. Corn oil is effective in lowering blood cholesterol levels and fighting cardiovascular disease. Liquid oil used in salad dressing, mayonnaise, cooking, baking or frying as general purpose. It gains a pleasant taste when mixed with soybean oil and milk thistle oil.
We are offering rapeseed oil. Rapeseed / canola oil - refined quality : the oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad. Standard specifications: appearance clear & brilliant at room temperature taste & smell neutral ffa 0.10% max. Moisture & volatiles 0.05% max. Colour – lovibonds (5, 25) 1.5 red, 15 yellow iodine value (wij’s method ) 110 – 126 peroxide value (meq/kg.) 1.0, max. Fatty acid composition (%): c16:0 palmitic acid 4.5 % c16:1 palmpitoleic acid 0.5 % c18:0 stear acid 1.5 % c18:1 oleic acid 57 % c18:2 linoleic acid 21.5 % c18:3 linolenic acid 10.5 % c20:0 arachidic acid 0.5 % c20:1 gadoleic acid 2.0 % c22:0 behenic acid 0.5 % c22:1 erucic acid 1.0 %.
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