Swe Oils Limited london

• MOQ 10000 Metric Ton

We are offering corn oil.refined corn oil for human consumption corn oil - refined quality : liquid oil for frying or backing as general purpose oil corn oil obtained by cold pressing has a bland taste but it is high in polyunsaturated fats. It is one of the healthier oils. Corn oil is effective in lowering blood cholesterol levels and fighting cardiovascular disease. Liquid oil used in salad dressing, mayonnaise, cooking, baking or frying as general purpose. It gains a pleasant taste when mixed with soybean oil and milk thistle oil. It is recommended to be stored in a cool, dark place, out of direct sunlight. Standard specifications: appearance clear & brilliant at room temperature taste & smell neutral ffa 0.10% max. Moisture & volatiles 0.05% max. Colour – lovibonds (5, 25) 2 red, 20 yellow iodine value (wij’s method ) 84 - 95 peroxide value (meq/kg.) 1.0, max. Fatty acid composition (%): c14:0 myristic acid 0.4 max. C16:0 palmitic acid 7 -16 % c18:0 stear acid 1.3 – 6.5 % c18:1 oleic acid 35 - 72 % c18:2 linoleic acid 13 - 43 % c18:3 linolenic acid 0.6 max. C20:0 arachidic acid 1.0 – 5.0 % c20:1 gadoleic acid 0.5 - 2.1 % c22:0 behenic acid 1.0 – 5.0 % c22:1 erucic acid 0.5 max. C24:0 lignoceric acid 0.5 – 3

• MOQ 10000 Metric Ton

We are offering sunflower oil.the sunflower oil is very nutritious and has numerous health benefits, sunflower edible oil is a vegetable oil that has fatty linoelik acid. Linoelik acid; is required for the central nervous system, eye, and platelets. Lowers cholesterol and triglyceride levels. increases the fluidity of blood cells. strengthens the immune system. Prevents the formation of vascular occlusion. refined sunflower oil • specific gravity at 20c 0.916-0.923 • refractive index at 20c 1472-1474 • lodine value 120-143 • unsaponification 2.5 max • free fatty acid 0.1% max. As oleic acid • peroxide value 1 max. (meg/kg) • color max. 2 red (on 5 • lovibond cell) • moisture 0.1% max • appearance clear and bright • odor and flavor odorless and bland

• MOQ 10000m Metric Ton

We are offering soyabean oil. Refined soya bean oil is extracted from best quality soya bean seeds. Soybeans are crushed to obtain oil and its meal. The oil content in soybeans is normally 17-18%. Crude soybean oil is extracted from soybeans. Crude soybean oil undergoes further refinement- degumming, refining, bleaching, and deodorizing and forms refined soy oil. Soya bean oil is the leading vegetable oil traded in the international markets, next only to palm. Palm and soya bean oils together constitute around 68% global edible oil trade volume, with soya bean oil constituting 22.85%. health benefits widely appreciated for its health benefits, the soya oil that we offer is used in cooking all types of cuisines. The soya oil has a wonderful taste with essential omega 3, 6 & 9 fatty acids. Suited in cooking, salad dressings or being added to soups and casseroles. Note that soybean oil, soya bean oil and soya oil are all the same thing! • free oil acidity (expressed os oleic acid) 0.30% max • refractive index at 40c 1.466-1.470 • peroxide value (meg. Gr/kg) 1.0 max • saponification value 189-195 • iodine value 120-143 • density at 20c 0.909-0.925 • unsaponifiablematters 1.5% max • appearance clear • soap test 0.005% max • insoluble impurity in ether 0.05 max • volatile matter at 105c test negative • mineral oil test negative • sesame seed oil test negative • cold test after 24 hours negative • ff (iron) 1.5 max • cu (copper) 0.1 max • pb (lead) 0.1 max

• MOQ 10000 Metric Ton

We are offering rapeseed oil.rapeseed / canola oil - refined quality : the oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad. Standard specifications: appearance clear & brilliant at room temperature taste & smell neutral ffa 0.10% max. Moisture & volatiles 0.05% max. Colour – lovibonds (5, 25) 1.5 red, 15 yellow iodine value (wij’s method ) 110 – 126 peroxide value (meq/kg.) 1.0, max. Fatty acid composition (%): c16:0 palmitic acid 4.5 % c16:1 palmpitoleic acid 0.5 % c18:0 stear acid 1.5 % c18:1 oleic acid 57 % c18:2 linoleic acid 21.5 % c18:3 linolenic acid 10.5 % c20:0 arachidic acid 0.5 % c20:1 gadoleic acid 2.0 % c22:0 behenic acid 0.5 % c22:1 erucic acid 1.0 %