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• MOQ : 1 Container
• pH : 5.0-5.40
• Carbohydrate : 1 g
• Protein : 4g
• Usage/Application : Cooking
• Calcium : 286 mg

Cheddar Cheese General Description A semi hard, cured, rindless cheese designed for use in processed cheese applications and as a dairy ingredient. GN Code: 0406.90.21 Physical Specifications Colour Uniform light yellow Flavour Depending on the age of the cheese from a mild flavo more...

Get Price Quote

• MOQ : 1 Container
• pH : 5.0-5.40
• Natrium : 330 mg
• Usage/Application : Cooking
• Protein : 4g
• Calcium : 286 mg

Cheddar Cheese General Description A semi hard, cured, rindless cheese designed for use in processed cheese applications and as a dairy ingredient. GN Code: 0406.90.21 Physical Specifications Colour Uniform light yellow Flavour Depending on the age of the cheese from a mild flavo more...