Cheese #7341179

Scope The USDA Specifications for Mozzarella Cheeses includes Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella Cheeses. The Cheeses may be in Loaf, Sliced, Shredded, or Diced forms. 2.0 Plant Requirements Mozzarella cheeses shall be manufactured and packaged in plants inspected by the AMS, Dairy Grading Branch and eligible for listing in the “Dairy Plants Surveyed and Approved for USDA Grading Service” publication. 3.0 Product age and Temperature Requirements Mozzarella cheeses shall be aged no less than 5 days at 38° F to 42° F (3.5° C to 5.5° C) prior to inspection unless the cheese is shredded or diced and frozen. If the shredded or diced cheese is not frozen immediately after manufacture, the cheese shall be stored at 38° F to 42° F (3.5° C to 5.5° C) until frozen. 4.0 Regulatory Requirements.

• Mozzarella cheese shall comply with all applicable Federal regulations including those contained in 21 CFR Part 133.155 for Mozzarella cheese.
• Low-moisture Mozzarella cheese shall comply with all applicable Federal regulations contained in 21 CFR 133.156.
• Part-skim Mozzarella cheese shall comply with all applicable Federal regulations contained in 21 CFR Part 133.157.
• Low-moisture part-skim Mozzarella cheese shall comply with all applicable Federal regulations contained in 21 CFR Part 133.158.
• Lite Mozzarella cheese shall comply with all applicable Federal regulations including those contained in 21 CFR Part 133.155 for mozzarella cheese, 21 CFR Part 101.56 for nutrient content claims for “light” or “lite”, 21 CFR Part 101.13 for general principles for nutrient content claims, and 21 CFR Part 130.10 for foods named by use of a nutrient content claim and a standardized term.
• Shredded Mozzarella cheeses shall also comply with 21 CFR Part 133.146 for grated cheeses. 5.0 Composition Requirements Samples of shredded or diced, frozen Mozzarella cheeses shall be taken prior to tempering. Mozzarella cheese.
• Milk fat - not less than 45% on dry basis.
• Moisture – more than 52% but not more than 60%.
• pH – not less than 5.1 and not more than 5.4. Low-moisture Mozzarella cheese
• Milk fat - not less than 45% on dry basis.
• Moisture – more than 45% but not more than 52%.
•  pH – not less than 5.1 and not more than 5.4. Part-skim Mozzarella cheese
• Milk fat - less than 45% but not less than 30% on dry basis.
• Moisture – more than 52% but not more than 60%.
• pH – not less than 5.1 and not more than 5.4. Low-moisture Part-skim Mozzarella cheese
• Milk fat - less than 45% but not less than 30% on dry basis.
• Moisture – more than 45% but not more than 52%.
• pH – not less than 5.1 and not more than 5.4. Lite Mozzarella Cheese
• Milk fat - not less than 10.8% on dry basis.
• Moisture – not less than 52% and not more than 60%.
• pH – not to exceed 5.3. 6.0 Quality Requirements Flavor Mozzarella Cheeses shall have a mild, pleasing flavor and may possess slight acid or feed flavors. The flavor should be absent whey taint, sour notes, heated or off

Are you looking for Halloumi Cheese exporters and suppliers? We at Ibrahim Mec Ltd. provide our clients and customers with amazing quality cheese for their commercial purposes. The cheese that you get from our company is sourced from experienced and trusted manufacturers and dealers. We further perform a quality test on the products that we supply to our customers and clients.

Halloumi fresh cheese is a satisfying snack and a great appetiser. It is not only healthy but extremely affordable cheese. It is more than indulgence and for some, it is a lifestyle. We believe that we must provide our customers and clients with the best always.

We have marvellously spread our business all across the globe with our great quality products and services. Today we have a valuable list of clients from different parts of the world belonging to different sectors and industries. We supply in bulk to food processing companies, hotels, restaurants, shops and retailers.

People love and appreciate the products that we supply due to their quality and excellence. Our cheese is in great demand in the market because they are fresh and pure and have amazing health benefits which include.

Benefits

It Makes Bones Healthy

The cheese that we supply to our customers is an amazing source of calcium. It is an essential nutrient to make your bones and joints strong. It not only has calcium but vitamin B which helps the bones to absorb calcium easily.

Keeps Our Heart Healthy

For proper functioning of heart, cheese is a great food product. Halloumi fresh cheese has healthy fats which help in promoting proper functioning of the body. Along with this, you get phosphorus, potassium and magnesium which keeps your heart healthy.

Prevents Osteoporosis

Calcium deficiency is responsible for Osteoporosis. Cheese is rich in calcium as discussed earlier. This helps in preventing osteoporosis.

These are some of the health benefits which stand as strong reasons for its demand in the market. Buy products in bulk from our company and use it for several purposes. Our company provides you with quality assured and certified products, timely delivery services, affordable pricing and much more.

We are the best online halloumi cheese exporter in UK.

Cheddar Cheese General Description A semi hard, cured, rindless cheese designed for use in processed cheese applications and as a dairy ingredient. GN Code: 0406.90.21 Physical Specifications Colour Uniform light yellow Flavour Depending on the age of the cheese from a mild flavour in young product to a stronger distinctive Cheddar flavour in more mature product. Free from Chemical and bitter flavour Foreign Matter Free of all foreign matter. Chemical Specifications - Moisture (g/100g) max 37% Fat (g/100g) 33 - 39% Salt (g/100g) 1.4 - 2.1% pH 5.0 - 5.40 Fat in dry matter min 50% Microbiological Specifications - Coliforms.