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Ibrahim Mec Ltd

Ibrahim Mec Ltd
location Wolverhampton, United Kingdom

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Catalysts And Absorbents

Our offered Product range includes 98% Sulphuric Acid, Reagent Grade Sulphuric Acid and Lactic Acid.

98% Sulphuric Acid

  • Min. Order (MOQ) 1 Container
  • Density 1.84 g/cm³
  • Melting Point 10 °C
  • Boiling Point 337 °C
  • CAS No. 7664-93-9;8014-95-7;17107-61-8;12772-98-4
  • Molecular Formula H2SO4
  • Molecular Weight 98.07
  • Molar Mass 98.079 g/mol
  • IUPAC ID Sulfuric Acid
  • EC No. 231-639-5

Applications

  • In the chemical industry is the manufacture of chemical fertilizers, inorganic, synthetic fiber, dyes, medicines and food industry's raw materials. 
  • In the oil industry for refining petroleum products. 
  • In the defense industry, used in the manufacture of explosives, poisons, such as Smoke. 
  • In the metallurgical industry for smelting pickling. 
  • In the textile industry for dyeing and bleaching, and so on.

Details

Item Reagent Grade Battery Grade Tech Grade
H2SO4content ≥ 98 98 98
Ash %≤ 0.003 0.003 0.1
Fe %≤ 0.0001 0.0002 0.01
As%≤ 0.0001 0.005 -
Pb%≤ 0.005 0.002 -
Transparency(mm)≥ 80 50 50
Chromaticity (ml)≤ 2 2 2
Quality Index GB/T534-2002
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Reagent Grade Sulphuric Acid

  • Min. Order (MOQ) 1 Container
  • Density 1.84 g/cm³
  • Melting Point 10 °C
  • Boiling Point 337 °C
  • CAS No. 7664-93-9;8014-95-7;17107-61-8;12772-98-4
  • Molecular Formula H2SO4
  • Molecular Weight 98.07
  • Molar Mass 98.079 g/mol
  • IUPAC ID Sulfuric Acid
  • EC No. 231-639-5

Details

Item

Reagent Grade

Battery Grade

Tech Grade

H2SO4content ≥

98.0

98.0

98.0

Ash %≤

0.003

0.003

0.1

Fe %≤

0.0001

0.0002

0.01

As%≤

0.0001

0.005

-

Pb%≤

0.005

0.002

-

Transparency(mm)≥

80

50

50

Chromaticity (ml)≤

2.0

2.0

2.0

Quality Index

GB/T534-2002

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Lactic Acid

  • Min. Order (MOQ) 1 Container
  • CAS No. 50-21-5
  • EINECS No. 200-018-0
  • HS Code 29181100
  • Packing 25Kg;250Kg;1200Kg IBC
  • Place of Origin China

Applications : Lactic Acid used in the food and beverage,  meat,  cakes,  cheese,  ice cream,  vegetables,  beer,  and other foods,  with seasoning,  antimicrobial preservative.

Details

Name Lactic Acid
Appearance colorless to yellowish liquid
Assay 80% , 85% , 88%
Fresh color 50~100APHA
Molecular Formula CH3CH(OH)COOH
Molecular Weight 90.08
Free carbonizing qualified
Reductive Matter qualified
Free acid qualified
Calcium salt qualified
Residue on ignition ≤0.1%
Methyl alcohol ≤0.2%
Thermal stability ≥190
Sulphated ash ≤0.1
chloride ≤20 PPM
Heavy metal 5 PPM
Iron ≤10mg/kg
Arsenic ≤3mg/kg
Lead ≤5mg/kg
Mercury ≤1mg/kg
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