Tea #3436573

We provide exclusive range of Chun Mee Green Tea. It is made using raw materials procured from the vendors who are ready to deliver supreme quality consistently. It is prepared under strict guidance of professional staff ensuring synchronization with global quality norms. It stays in high demand for its freshness, purity and plumy flavor. Contact us to avail reasonable prices.

Details :

• Chun Mee Tea is a popular green tea that has a slight 'plummy' flavour and a golden liquor. Chun Mee is Chinese for 'Delicate Eyebrow.' 
• Leaf: Green Tea with tiny eyebrow-shaped leaves. 
• Characteristics: Clear golden-yellow liquor with a gentle refreshing plummy taste. 
• Brewing Hints: Brew in water that has been boiled and allowed to cool for a few minutes. Brew for three to five minutes. 
• Serving Suggestions: Drink without milk, with light, savoury foods.

Being the celebrated name to deliver brilliance, we are relied to meet customers exact needs. We offer a quality range of Yunnan Black Tea. Its longer shelf life and rich flavor are a result of processing under care of skilled experts. Its flavor is rounded with a hint of oranges and smokiness. It is available at economical prices for our customers.

Details : 

• Leaf: Black pieces of leaf with plenty of golden tips. 
• Characteristics: Rounded flavour with a hint of smokiness and a suggestion of oranges. 
• Brewing Hints: Infuse in boiling water for four to five minutes. 
• Serving Suggestions: Will take a little milk. Excellent for breakfast and with other meals. 
• Origin: China (Yunnan Province).

Harnessing our expertise and knowledge in the industry, we look forward to meet customers demands to perfection. For our appreciated customers, we present superlative quality in Pu-Erh Tea. We get it well packaged and delivered quick and in time to customers. We manufacture under stern direction of a team of capable experts. It makes sure that we continue the quality that is coupled with our name.

Details :  

• Leaf: Small, medium-sized dark brown, almost black leaves. 
• Characteristics: An acquired taste but one that can be quite rewarding and is very popular in China. 
• Brewing Hints: This tea is designed to be re-brewed four or five times. The flavour changes and the pungency diminishes with each re-infuse. It is IMPERATIVE the first infusion is discarded. 
• Serving Suggestions: Enjoy Pu-Erh at the same time you would enjoy a single malt whisky.

Being one of the important figures in the industry, we, as a Manufacturer, Exporter & Supplier, provide an extensive range of White Peony Tea to our customers. The features such as aromatic flavor, greater potency and longer shelf life on offer are unrivaled. We take meticulous care of quality by testing it against the highest quality norms set by the industry. At pocket friendly rates, we provide it in hygienic and protective packaging.

Details : 

• Leaf: Long thin buds and leaves that are hand-rolled. 
• Characteristics: A pale yellow liquor with a shimmering quality. Fresh, mellow and sweet tasting. 
• Brewing Hints: Brew for three to five minutes in water that is just off the boil. 
• Serving Suggestions: White tea and milk don't mix well! Drink at any time of the day when you require refreshment.

Keeping pace with the dynamic taste of customers, we aim to bring our customers the flawless quality. We offer an excellent range of Gunpowder Green Tea for our customers. It is processed in compliance of norms set by the industry. Hygiene stays on top of our priority list. It has a sharp taste and a sweet aroma which are loved by our customers across the world.

Details : Gunpowder tea is a good 'entry-level' green tea that has proved very popular over the last few years. It gets its name from its resemblance to the explosive and many years ago sailors refused to load it for fear it would go bang. However, 'Gunpowder' is a name applied by the Chinese to designate a superior leaf type. Inferior grades of these green teas are called Young Hyson or Twanky (as in Widow!). Our Gunpowder Green Tea has a sharp, pleasing citrusy taste. 

• Leaf: Grey-green rolled leaves that unfurl and acquire a greener hue when infused in hot water. 
• Characteristics: A slightly cloudy amber liquor with a sweet aroma and a sharp taste.
• Brewing Hints: Brew in water that has been boiled and allowed to cool a little. Infuse for three to five minutes. 
• Serving Suggestions: Drink without milk. Good with savoury foods, or as an after-dinner digestif. Outside Europe, this tea is often drunk with white sugar added to sweeten the stringent brew. It can be particularly pleasant on a hot day.

Engaged in offering Ceylon UVA Tea to customers, we have put ourselves in the upper echelons of the industry. Its features such as delicious aroma and fine flavor make it instant hit among our customers. Our team of skilled professionals ensures that we match the quality norms. The product on offer is fine in quality.  Get in touch to get it at reasonable rates.

Details : 

• Uva is a tea district on the Eastern slopes of the Sri Lankan Massif, between 4, 000 and 6, 000 feet above sea level. Fine flavoured and highly aromatic varieties grow here, especially those from the summer production. 
• Leaf: Larger than average uniform black leaves. 
• Characteristics: A fine flavour, with a delicious aroma. 
• Brewing Hints: Infuse in freshly boiled water for four to five minutes. 
• Serving Suggestions: Enjoy with or without milk at any time of day. 

Being a notable Manufacturer, Exporter & Supplier of Vanilla Tea, we attempt to attain 100% customer satisfaction. We offer nothing short of faultless quality. It is applicable for different uses and safe for consumption. Our quality team ensures to match the quality to highest values of quality. Its safe packaging, hygiene and rich flavor are made available at economical rates for our priceless customers.

Details : 

• Leaf: Large leaf tea with vanilla pods and vanilla oil. 
• Characteristics: An instant hit with our customers. A beautiful vanilla aroma which is complimented by its smooth and aromatic taste. 
• Brewing Hints: Infuse for four minutes in water that is just off the boil. 
• Serving Suggestions: Serve without milk. Ideal after a sweet dessert or instead of a dessert for the more weight conscious!

Staying in tune with modern demands of customers, we try to accomplish complete customers satisfaction. We are a top Manufacturer, Exporter & Supplier who are acknowledged for offering Strawberry Tea. Being free from harmful chemicals, it can be safely consumed. We provide it in safe packaging. Its aromatic flavor, hygiene, nutrients and affordable prices are the reasons behind its popularity.

Details :  

• Leaf: Large black Leaves.
• Characteristics: Large leaf China tea with strawberry blossom and strawberry oil. 
• Brewing Hints: Infuse in boiling water for three to five minutes. 
• Serving Suggestions: Drink without milk as a refreshing afternoon or evening tea. 
• Origin: China.

Maintaining distinction at a consistent level, we are admired for presenting Rwanda Tea. We match it to the required quality norms set by industry. Our priority is to combine its distinctive flavor with nutrient richness. We provide it as per the demands of the customers. For our well-regarded customers, we offer our first rate quality at market leading rates.

Details : 

• Leaf: Pekoe Fannings (Small Leaf). 
• Characteristics: A bright golden coloured liquor with a distinctive, high quality flavour. 
• Brewing Hints: Infuse for three to four minutes in freshly boiled water.
• Serving Suggestions: An excellent all-day tea.

Due to stores of knowledge and expertise in the market, we are engaged in presenting Earl Grey Tea to our customers. As a prime Manufacturer, Supplier and Exporter, we endeavor to deliver absolute quality. It is offered in various packages. Its quality contents, delightful citrus flavor and alluring aroma. For our cherished customers, it is available at inexpensive rates.

Details :

• Earl Grey is a hugely popular tea. We use only 100% natural Bergamot Oil and an equally high quality Chinese base tea, which results in a significantly superior Earl Grey Tea. Over the years we have heard several stories relating to the origin of this popular tea, one being that Bergamot Oil was originally used to hide the flavour of rotten tea which arrived in England after its long sea journey. The more romantic story of this tea's origin involves the former Prime Minister Lord Grey who, when he was Foreign Secretary was visiting China. Legend has it that during one of these visits he had arranged to meet a certain Chinese nobleman on a bridge over the fast flowing Yangtse River. The sight of Earl Grey and his military entourage approaching the bridge at full gallop scared one of the Chinese horses and it reared it up and threw its rider into the torrent below. Earl Grey (or more likely a member of his entourage) plunged into the river to rescue the stricken nobleman. As a reward for this Earl Grey was presented with the recipe for the Bergamot-flavoured tea. On his return to England, he took the recipe to a London Tea Merchant and they named it in his honour. Earl Grey Tea has today become a quintessentially English drink. 
• Romantic as this story is, it appears to be untrue, according to his family, who still live in Falloden Hall in Northumberland. They say that Earl Grey never went to China, and that the recipe for this tea was given to them by a visiting Chinese potentate, who found that the poor quality water at Falloden Hall made his tea unpalatable! Our Earl Grey uses only 100% natural Bergamot Oil and the teas used are authentic from the time at which it would have first been commercially produced (Circa 1830). 
• Leaf: Large black Leaves. 
• Characteristics: A light coloured infusion flavoured with Oil of Bergamot possessing a delightful citrus flavour. 
• Brewing Hints: Infuse in freshly boiled water for three to five minutes. 
• Serving Suggestions: Enjoyed with or without milk and as an accompaniment to lemon flavoured, creamy cakes and desserts.

Catering to the requirements of customers with brilliance, we are involved in providing English Breakfast Tea. As a prime Manufacturer, Exporter & Supplier, we offer an exceptional range. It is well-liked for its maltiness, strength and pungency. For our treasured customers, a wide range of variety is made available by us. This combination of nutrition and taste can be availed by placing order at cost effective rates.

Details : Yin Yang Palace’s English Breakfast Blend is a faithful reproduction of tea that would have been enjoyed in the 1930's by connoisseurs all over England. The tea estates used in the blend are owned by some of the oldest tea companies in India and Sri Lanka (Ceylon). The maltiness, strength and pungency of the Assam is perfectly complimented by the characterful and beautifully flavoured Ceylon. These teas all contribute to a blend that sets you up for the day, and will refresh a jaded palate after a day without tea! It can quite rightly be called 'Builder's Tea', because of the document produced in 1916 by the Department of Munitions which states the efficacy of tea in the manual workplace. It stated 'An opportunity for tea is regarded as beneficial both to health and output.' and was a green light for builders and other manual labourers to enjoy their strong and well-blended tea in the workplace! 'Put the kettle on, mother!`

• Leaf: Pekoe Fannings (Small Leaf).
• Characteristics: A full bodied, Fragrant blend with a coppery coloured brightness.
• Brewing Hints: Infuse in boiling water for three to four minutes.
• Serving Suggestions: Drink with milk as an accompaniment to breakfast foods such as eggs and bacon, or Toast and Marmalade.

As a distinguished player in the industry, we offer you a wide range of incomparable quality in Moroccan Mint Green Tea. We make use of first-rate raw materials which are procured from reliable vendors. It ensures that our product is in compliance with the industrial standards of quality. It works well as a digestive and its refreshing taste further adds to its allure.

Details :

• Dried Moroccan mint leaves blended with Gunpowder Quing (pinhead) green tea make this an excellent digestif after a meal or as a refreshing pick-me-up at any time of the day. 
• Leaf: Broken mint leaves with small, tightly rolled balls of green tea. 
• Characteristics: Refreshing minty green liquor. 
• Brewing Hints: Infuse for two to four minutes in freshly boiled water depending on taste. 
• Serving Suggestions: Drink without milk after a meal or to settle one's stomach. A lovely refreshing pick-me-up at any time of the day.